2 Michelin star chef Mauro Colagreco talks about his style of food and what inspires him
Автор: The Staff Canteen
Загружено: 2016-11-29
Просмотров: 17423
Описание:
Mauro Colagreco from two Michelin-starred Mirazur in Menton, France talks about his food style and how it is inspired by French, Italian and Argentinian cuisine. He also talks us through the recipe and cooking techniques behind his squid from Bordighera, bagna cauda dish. read the full article here https://www.thestaffcanteen.com/Featu...
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