金瓜喜粄食谱 | 冰片糖口味 一次做就成功 | Pumpkin Hee Pan Recipe
Автор: TravelFoodTech
Загружено: 2024-03-05
Просмотров: 6705
Описание:
用冰片糖做的金瓜喜粄，一次就成功！美味易学的家庭点心，大人小孩都喜欢。外观像馒头，实则由面粉和糯米粉制成，口感糯糯弹牙。新鲜出炉的金瓜喜粄，香甜软糯，带着金瓜味和冰片糖香气，让人回味无穷。赶紧收藏这道金光闪闪的喜粄食谱吧！
Golden Pumpkin Hee pan, made with brown sugar pieces, is a foolproof recipe! Loved by both adults and kids, this homemade treat resembles steamed buns but is made from a blend of flour and glutinous rice flour, giving it a chewy, bouncy texture. Freshly made, they are sweet, soft, and infused with pumpkin flavour and the aroma of brown sugar pieces, leaving a delicious lingering taste. Don't forget to bookmark this radiant recipe!
▶️ Ingredients 材料:
200g Pumpkin 金瓜
80g Brown sugar pieces 冰片糖
200g Plain flour 普通面粉
100g Glutinous rice flour 糯米粉
3g Yeast 酵母
80ml Water 清水
20g Corn oil 玉米油
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