Cardoon (khorchof) and lamb Tagine !

Описание: If you are interested in other Moroccan tagine recipes:

   • Berber Tagine (Vegan) / طاجين بالخضر  
   • How to make Mussels Tagine / طاجين بوزروك  
   • Lamb with Artichoke Hearts and Green Peas  

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Today, we're exploring a dish that features an intriguing ingredient—Cardoon or Khorchof as we call it in Morocco!!!.
What is Cardoon? It's a close relative to the artichoke, possessing a flavor profile worth exploring. Our focus today is on unraveling the secrets of Cardoon to craft a tagine that reflects the essence of Moroccan homes and markets.
Whether you're an experienced chef or just starting out, twos video a straightforward guide to help you replicate this dish at home. Witness the assembly of fresh ingredients and the methodical tagine cooking process, ensuring each bite embodies the essence of Moroccan cuisine.
Join me on This Culinary Exploration

Ingredients:

For the Tagine:
Lamb back: 1 Kg
Cardoon: 3 Stems
Olives: 12 (red)
Olive Oil: 1.5 Tbsp
Vegetable Oil: 1.5 Tbsp
Chopped Parsley and Cilantro: 1.5 Tbsp
Salt: 1tsp
Ginger: 1 tsp
Turmeric: 1 tsp
Black Pepper: 1/4 tsp

For cooking the Cardoon:
Salt: 1tsp
Ginger: 1 tsp
Turmeric: 1 tsp
Black Pepper: 1/4 tsp
Sliced Onion: 1 Medium

To prepare the cardoon:
Juice of 1 lemon

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