Butter Chicken Recipe | Creamy Murgh Makhani

Описание: Indian Butter Chicken – A Culinary Icon

Indian Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine and a global favorite. With its creamy tomato-based sauce, tender chicken, and perfect balance of spices, it has become a symbol of Indian culinary excellence.

The history of butter chicken dates back to the 1950s in Delhi, at the legendary Moti Mahal restaurant. It was here that chefs discovered a delicious way to repurpose leftover tandoori chicken by simmering it in a rich sauce made from tomatoes, cream, butter, and aromatic spices. This creation not only prevented waste but also gave birth to one of the most iconic dishes in the world.

What makes butter chicken so special is the harmony of flavors. The chicken is first marinated in yogurt and spices like cumin, coriander, turmeric, chili powder, and garam masala. It is then grilled or roasted to lock in flavor before being simmered in a velvety sauce of butter, cream, and tomatoes. The result is a dish that is mildly spiced, smooth, and deeply satisfying—perfect for pairing with naan, roti, or fragrant basmati rice.

Butter chicken has also gained international recognition, often serving as an introduction to Indian cuisine for newcomers. Its mild heat, balanced by cream and butter, makes it appealing to a wide audience. While restaurants worldwide serve their own versions, the original Delhi style remains unmatched for its authenticity.

Over the decades, butter chicken has inspired countless adaptations, from quick stovetop recipes to modern pressure cooker versions. Some add cashew paste for richness, while others make it lighter with less cream. Despite the variations, the essence of butter chicken remains the same: a luxurious, comforting curry that represents the richness of Indian food culture.

Whether enjoyed at a fine-dining restaurant or made at home, butter chicken continues to bring people together around the table. Its global popularity proves that Indian flavors, when blended with care and creativity, can transcend borders and become timeless.



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