【cc】Japanese Red Bean Buns / Hand kneading / Very Detailed Method / 日式红豆沙面包
Автор: Jenny's Kitchen
Загружено: 2025-05-21
Просмотров: 853
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How to make perfect red bean paste： • 红豆沙馅 😋/ 用枫树糖浆代替白糖，不但更加健康，而且黏合性好 / 口感细腻，做法简...
INGREDIENTS (6 buns)
1 Whole egg liquid 56g
Milk 139g
Instant dry yeast 3g (1/2Tsp)
Honey 30g (2Tbsp)
Salt 2g (1/2Tsp)
All-purpose flour 300g
Unsalted butter 20g
Topping:
1 Whole egg 56g
Black sesame 2Tbsp
Filling:
Homemade red bean paste, 50g each. (You can choose chocolate, blueberry jam, etc.)
☘* The moisture content of the dough is 65% (1 Whole egg liquid 56g+Milk 139g)
☘* Preheat oven to 350°F (175°C). On the central rack, bake for 20 minutes.
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