These Crispy Edges Might Ruin Round Pizza for You

Описание: I’ve been learning how to make pizza at home and this hybrid Grandma x Detroit-style pizza has completely changed how I think about crust. Crispy, chewy, cheesy all the way to the edge… and you don’t even need a fancy pizza oven.

This video breaks down every step of how I make my home oven Grandma pizza. From dough to bake and why this might be the perfect style for your kitchen too. Stick around until the end for the crust texture test, it’s wild.

DOUGH RECIPE:

(Perfect for a 12x16 pan)
450g AP flour
283g lukewarm water
2 teaspoons instant yeast
10g sea salt
2 tablespoons EVOO

INSTRUCTIONS:

Combine all dry ingredients and mix together before adding your liquids.
Add lukewarm water and EVOO, mix.
Once you have a shaggy dough ball inside your mixing bowl, move to the counter and continue to knead however you like to knead for 3-5 minutes. We don't need a perfectly smooth dough ball.
Place in an olive oiled bowl, cover, and cold ferment in your fridge up to 24 hours.

2-4 hours before your bake, remove the dough from the fridge and let sit out to start to come up to room temp.
1-2 hours before your bake transfer your dough to an olive oiled 12x16 pan.
Here's the 12x16 pan I use: https://lloydpans.com/grandma-style-p...
Press the dough out with your fingers, with the goal of stretching the dough edge to edge but don't force it on the first try.
If your dough does not stretch edge to edge, cover it with a damp cloth or cling wrap and come back to it in 30 minutes to an hour to complete your stretch.

I like to par bake my dough for 4 minutes in a 500 degree oven on the bottom rack before removing the dough, topping the pizza, then putting it back in the oven for another 8 minutes.

Chapters:
0:00 Intro
1:14 Making Dough
6:36 Dough Stretch
10:14 Cheese & Sauce
11:37 Par Bake
12:26 Topping the Pizza
14:32 Out of the Oven
15:22 Home Oven Best Pizza