Mastering the Art of Oil-Free Sauces with Chef Mark Reinfeld

Описание: https://transactions.sendowl.com/stor...
Only $49 until 11:59 am PST Sunday, February 22

📚 Get Your Copy of 20 Oil-Free Vegan Sauce Recipes
Access my new e-book as part of the Vegan Health Bundle — available only through February 22 at 11:59pm PST.
Grab the bundle here:
https://transactions.sendowl.com/stor...
Once inside, look for my submission to download 20 Oil-Free Vegan Sauce Recipes, along with many other incredible resources from leading plant-based experts.

🥗 Upcoming Courses with Chef Mark
4-Week Vegan Cooking Immersion
Next sessions begin April 13, 2026 & September 28, 2026
Apply now and receive 25% OFF
This one-of-a-kind professional training includes:
• 4 hours per day of live, interactive cooking in a small-group setting
• One-on-one coaching calls for personalized support
• Training in plant-based and raw food techniques
• Palate development and recipe creation
• Cooking for special diets including oil-free and gluten-free
• Expert guest instructors (bread, pasta, healing foods, and more)
• All sessions recorded for replay access
• Flexible payment plans available
✨ “I give the 4-Week Vegan Cooking Immersion a 5-star rating, hands down. It was seriously a life-changing experience!” — Tom S.
👉 Learn more and apply:
https://www.chefmarkreinfeld.com/vega...
🌿 Prefer a Shorter or Self-Paced Option?
If four weeks feels like too big a commitment right now, I also offer:
• 2-Week Intensive Modules
• A Go-At-Your-Own-Pace Online Program
These flexible options allow you to build professional plant-based skills on your schedule — without the full 4-week immersion commitment.
👉 Explore flexible options here:
https://www.chefmarkreinfeld.com/vega...


👨‍🍳 About Chef Mark Reinfeld
Chef Mark Reinfeld is a pioneer in plant-based cuisine with more than 20 years of experience. He is founder of the Vegan Fusion Institute and author of eight acclaimed books, including Vegan Fusion World Cuisine, named “Best Vegetarian Cookbook in the USA,” with a foreword by Dr. Jane Goodall.
He co-founded The Blossoming Lotus Restaurant (named “Best Restaurant on Kaua‘i”), serves as Executive Chef at NAVS Summerfest, and has been inducted into the Vegan Hall of Fame. Mark has received the Platinum Carrot Award and has consulted for Google, Whole Foods Market, and The Humane Society.
His mission is to spread the art of plant-based cooking for health, sustainability, and peace.

🌶️ Stay Connected
Website: www.veganfusion.com
Instagram:   / veganfusioncuisine  
Facebook:   / veganfusioncuisine  
LinkedIn:   / mark-reinfeld-6921344  
YouTube:    / veganfusion  
Twitter/X:   / veganfusion  

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.