How to make an Easy Tantanmen Ramen (Recipe by Iron Chef Chen Kenichi)

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I caught a cold so we're going back to the quick and easy series this week. I found a recipe for a tantanmen by the original Iron Chef Chinese, Chen Kenichi and tried it out. It's pretty quick and easy to make and it tastes awesome. Definitely give this one a shot if you like spicy ramen.

Original recipe: https://zexy-kitchen.net/recipes/647

Ingredients:

Soup:
Scallion Oil:
1/2cup vegetable oil
2-3 green onions
4 cloves of garlic
1 inch knob of ginger

Chimajan (thinned tahini):
Tahini made from roasted sesame seeds
Scallion Oil

Niku miso:
200g ground pork
2 cloves of garlic (minced)
tiny piece of ginger (minced)
white part of green onion (minced)
water
1 tsp chicken stock powder
1 tbsp akamiso
sugar (to taste)
soy sauce (to taste)
1/2tsp Sesame oil (optional)

Soup:
350ml Water
1tsp Chinese or Japanese chicken stock powder

Final Bowl:
Minced green onions (white part)
Zhacai https://amzn.to/32koedW
1.5 tbsp soy sauce
2tbsp Thinned Tahini
1tbsp Scallion Oil
Ra-yu https://amzn.to/2v8JFCD

Toppings:
nikumiso
Green onions
blanched baby bok choy

Ramen podcast: https://open.spotify.com/show/6o7QCo6...
website: https://wayoframen.com