शलगम मटर की टेस्टी सब्ज़ी घर जैसी | Shalgam Matar ki | Home Style recipe | Lunch/ Dinner recipe

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Turnip and Peas comes really rich in winter season, so here we are with a simple homestyle version of gravy sabji. It is very easy recipe and turn out really delicious. It’s an apt recipe for lunch or dinner for adults and kids both. A perfect winter recipe must try.

Ingredients
• Desi Ghee – About 2 tbsp
• Cumin – 1 tsp
• Asafoetida – a Pinch
• Ginger – About an inch
• Garlic – 2-3 cloves finely chopped
• Turnip – about 500 grams cut in medium size
• Green Peas – About 3/4th cup
• Salt to taste
• Kashmiri Red chilli powder – 3/4th tsp
• Garam masala – ½ tsp
• Turmeric Powder – ½ tsp
• Coriander Powder – 1.5 tsp
• Coriander – fresh chopped
• Water – as required
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All the ingredients required for this recipe are easily available at home and step by step it has been explained very well. Do try this simple, Shalgam matar gravy sabji at home and trust me you'll get alot of compliments plus everybody would love to have it again & again.

So, do check out the full Recipe from start to end and it's worth giving a try at home.

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• • देसी घी - लगभग 2 बड़े चम्मच
• जीरा - 1 छोटा चम्मच
• हींग - एक चुटकी
• अदरक - लगभग एक इंच
• लहसुन - 2-3 लौंग बारीक कटी हुई
• शलजम - लगभग 500 ग्राम मध्यम आकार में कटा हुआ
• हरी मटर - लगभग 3/4 कप
• नमक स्वादअनुसार
• कश्मीरी लाल मिर्च पाउडर - 3/4 छोटा चम्मच
• गरम मसाला - ½ छोटा चम्मच
• हल्दी पाउडर - ½ छोटा चम्मच
• धनिया पाउडर - 1.5 छोटा चम्मच
• धनिया - ताजा कटा हुआ
• पानी - आवश्यकता अनुसार
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