ಮಂಗಳೂರು ಬಜ್ಜಿ | ಗೋಳಿಬಜೆ | ಮೈದಾ,ಸೋಡಾ ಬೇಡ| Mangalore Bajji | Golibaje Recipe in Wheat flour
Автор: Havyaka Paaka Shaale
Загружено: 2026-02-26
Просмотров: 4661
Описание:
Learn how to make soft and crispy Mangalore Bajji (Golibaje) using wheat flour at home. This is an easy and tasty tea-time snack recipe prepared with simple ingredients. These golibaje turn out fluffy inside and golden brown outside.
In this video, I have shown step-by-step preparation using curd and wheat flour. Perfect snack for evening tea or guests
Ingredients
Curd – 1 cup
Wheat flour – 1 cup
Salt – as required
Sugar – 2 tsp
Curry leaves – few
Green chilli – 1 (chopped)
Jeera – ½ tsp
Ghee – 1 tbsp
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