How to Make Tofu (Traditional Firm Tofu Recipe)
Автор: Quiet Eastern
Загружено: 2026-03-10
Просмотров: 14
Описание:
How to make traditional firm tofu at home from soybeans.
This video shows a simple step-by-step method for making homemade tofu using magnesium chloride (nigari).
Tofu is one of the most traditional soy foods in East Asian cuisine.
With just soybeans, water, and a coagulant, you can create fresh tofu with a delicate texture and natural flavor.
Ingredients
250 g soybeans
1300 ml water (for soaking)
1000 ml water (for cooking)
5 g magnesium chloride (nigari)
70 ml warm water
About Quiet Eastern
Quiet Eastern is a slow cooking channel inspired by traditional East Asian kitchen culture.
Simple ingredients, natural light, and calm cooking moments.
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