Garden & Root Cellar Shopping | From Harvest to Table | Delicious Meal That Freezes Well

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Join me in the garden as I harvest an abundance of beautiful vegetables — bright beets, carrots, cabbage, and more — and then head down into the root cellar to pull out the beets and carrots I tucked away last September. Back in the kitchen, I turn all this homegrown goodness into a gorgeous borscht: a nourishing, economical meal that freezes beautifully and brings the garden right to the table, even in the middle of winter.

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Disclaimer
The content on Little Mountain Ranch is for informational and entertainment purposes only and reflects our personal experiences here on the ranch. We are not licensed professionals, and nothing in our videos should be considered professional advice. Always do your own research, follow local laws and food safety guidelines, and consult with a qualified expert if needed.
When preserving food, always refer to up-to-date, tested methods from trusted sources such as the National Center for Home Food Preservation. Unsafe canning practices can pose serious health risks, including botulism.
By using the information in these videos, you accept full responsibility for any actions you take and any outcomes that result. Little Mountain Ranch and its creators are not liable for any losses, damages, or injuries that may occur as a result of the information shared. Always prioritize safety and use your own judgment.

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