Huge Garden Harvest! Preserving Herbs, Cherries & Making Jelly

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It’s a beautiful day in the garden, and things are popping! I’m bringing you along as I harvest a big haul of fresh produce—veggies, herbs, and armloads of cherries. I also take a quick stroll through the flower beds, then head into the kitchen to preserve what I can while it’s still at its peak.

We’ll hang herbs to dry, make a big batch of cherry jelly, and get jars of cherries tucked into the pantry. This is one of those full-circle days where the beauty of the garden ends up on the shelves.

Whether you’re growing your own food or just love seeing what others are up to, I hope this video inspires you to use what you have and find joy in the process.

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Disclaimer
The content on Little Mountain Ranch is for informational and entertainment purposes only and reflects our personal experiences here on the ranch. We are not licensed professionals, and nothing in our videos should be considered professional advice. Always do your own research, follow local laws and food safety guidelines, and consult with a qualified expert if needed.
When preserving food, always refer to up-to-date, tested methods from trusted sources such as the National Center for Home Food Preservation. Unsafe canning practices can pose serious health risks, including botulism.
By using the information in these videos, you accept full responsibility for any actions you take and any outcomes that result. Little Mountain Ranch and its creators are not liable for any losses, damages, or injuries that may occur as a result of the information shared. Always prioritize safety and use your own judgment.

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