Daily BULK Garden Harvest →Preserved! | Canning, Freezing & Freeze-Drying

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Every morning I head out for a harvest walk through the garden, picking what’s ripe and ready—and if I can preserve it that day, I do. In this video, I’m bringing you along as I harvest a big load of produce including broccoli, cucumbers, cabbage, zucchini, tomatoes, and more.

Back in the kitchen, I get to work preserving it all through canning, freezing, and freeze-drying—keeping it as fresh as possible and pantry-ready for the months ahead. This is one of my favorite rhythms of the season: grow it, pick it, and get it put away. Freshest is best.

Join me for a full day of harvest and preservation, and maybe you’ll be inspired to take your own morning garden walk tomorrow.

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Disclaimer
The content on Little Mountain Ranch is for informational and entertainment purposes only and reflects our personal experiences here on the ranch. We are not licensed professionals, and nothing in our videos should be considered professional advice. Always do your own research, follow local laws and food safety guidelines, and consult with a qualified expert if needed.
When preserving food, always refer to up-to-date, tested methods from trusted sources such as the National Center for Home Food Preservation. Unsafe canning practices can pose serious health risks, including botulism.
By using the information in these videos, you accept full responsibility for any actions you take and any outcomes that result. Little Mountain Ranch and its creators are not liable for any losses, damages, or injuries that may occur as a result of the information shared. Always prioritize safety and use your own judgment.

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