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This Japanese Kelp Trick Will Transform Your Sashimi | Kobujime Explained
Автор: The Honest Japanese Kitchen
Загружено: 2025-08-08
Просмотров: 691
Описание:
Learn the secret behind Kobujime, a classic Japanese curing technique that transforms sashimi with umami-rich kelp.
In this video, we show how to prepare sea bream step by step — from curing to slicing and plating like a pro.
✅ Why kelp (kombu) boosts umami
✅ How to time the curing perfectly
✅ Knife and plating tips from a chef
✅ Kombu can be reused — here’s how!
👉 Want to master more Japanese techniques? Comment below with what you'd like to learn next!
#KombuCuring
#JapaneseKnifeSkills
#UmamiCooking
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