Sea Bream Konbujime (Kelp-brined Sea Bream)

Описание: Sea Bream Konbujime (Kelp-brined Sea Bream)
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Ingredients
Sea bream (or any whitefish) 1 filet
Salt about 1 teaspoon
Vinegar as needed
Konbu kelp 2 sheets
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This channel is produced by Japanese chef Taka-san using a different approach compared to other culinary videos. It is to create a Japanese cuisine community for the viewers to participate in. The contents and dishes are based on requests received from viewers and friends, a program created by the viewers for the viewers. It is our desire to solve questions and problems regarding Japanese cuisine through this Japanese Cuisine Community.


host of this channel, has been working in the world of Japanese cuisine for over 20 years. At the age of 30, he became the head chef of a luxurious traditional Japanese inn where he worked for 7 years. In a nationwide poll gathered through leading Japanese travel agencies, his dish while working in the inn came second in the best dishes category. Through the year of 2017, they maintained a 5 out of 5 star rating on the food review. Taka-san’s cooking is very creative, however, chefs preparing food in traditional Japanese restaurants and inns have little or no space for creativity. They must maintain the tradition and reputation of the inns and restaurants.

This led to Taka-san wishing for more freedom in creativity, leading him to launch this movement to disseminate Japanese cuisine to the world, through his desire to share Japanese cuisine with more people, resulting in the production of this channel. A Japanese cuisine community - created by the viewers for the viewers.
If there are any dishes you would like him to cook or dishes you would like to know how to cook, please subscribe to the channel, and leave a comment with your requests.

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