How to Master Katsuramuki – Japanese Knife Skill for Perfect Daikon Garnish (Sushi & Sashimi)
Автор: The Honest Japanese Kitchen
Загружено: 2025-07-16
Просмотров: 702
Описание:
Learn how to create stunning daikon garnish with the Japanese knife technique Katsuramuki — used by Japanese chefs to impress with every cut.
🔪 In this step-by-step video:
• Peel and shape daikon like a pro
• Control your knife with precision
• Create beautiful ribbons for sushi and sashimi
Perfect for anyone learning Japanese cooking, sushi prep, or knife techniques.
#Katsuramuki #JapaneseKnifeSkills #SushiGarnish
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