एकबार ये चटपटे पानी वाले फुल्की पकोड़े खालेगें तो चाट भूलजयेंगे | Pani Phulki Pakode Recipe
Автор: Riyas kitchen
Загружено: 2026-03-03
Просмотров: 2510
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Paani Phulki Recipe - Learn to make super crispy, chatpata Paani Wali Phulki at home! This street-style snack features light besan phulki (pani pakoda) soaked in spicy, tangy, khatta meetha pani – perfect for Ramzan iftar, Holi, rainy days, or evening chaat. Also known as Pani Phulki Chaat or Chatpate Pani Wale Pakode, it's refreshing, addictive, and easy to make.
In this detailed long video, I cover batter consistency for perfect phulki, balancing thekha-meetha-khatta pani, pro frying tips, and variations like dahi version or no-onion for kids.
Ingredients (for 20-25 phulki):For Phulki:
1.5 cups besan (gram flour), 1 tsp red chilli powder, ½ tsp turmeric, ½ tsp ajwain (carom seeds), ½ tsp baking soda, salt to taste, water for batter, oil for frying
For Khatta Meetha Thekha Pani: 1 cup tamarind pulp (imli), ½ cup mint leaves, ½ cup coriander leaves, 4-5 green chillies, 1-inch ginger, black salt, regular salt, roasted cumin powder, chaat masala, jaggery/sugar for sweetness, 4-5 cups water
Garnishes: Chopped onion, sev, boiled chickpeas (optional), lemon wedges
#PaaniPhulki #PaniWaliPhulki #RamzanSpecial #HoliSpecial #ChatpataRecipe #StreetFood #ChaatLover
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