परफेक्ट Dahi Gujiya बनाने का ऐसा आसान तरीका, जो कोई भी नहीं सिखाएगा | Dahi Vada, Dahi Bhalla
Автор: Riyas kitchen
Загружено: 2026-03-01
Просмотров: 254
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Dahi Gujiya Recipe - Learn how to make authentic Stuffed Dahi Gujiya at home with this easy, step-by-step tutorial! This Holi special recipe features soft and spongy urad dal gujiyas stuffed with nuts, soaked in creamy yogurt, and topped with tangy chutneys. Perfect for festivals like Holi, Diwali, or Eid – it's a melt-in-your-mouth North Indian street food favorite, also known as Dahi Bhalla or Dahi Vada.
In this detailed long video, I cover everything from soaking dal to perfect frying techniques, plus tips for making them super soft without soda. Ideal for beginners and pros alike!
Ingredients (for 10-12 gujiyas):
1 cup split skinless urad dal (soaked 4-6 hours)
1/2 tsp cumin seeds
1/2 tsp fennel seeds
Salt to taste
For stuffing: 2 tbsp chopped cashews, 2 tbsp raisins, 1 tsp crushed black pepper, 1 tsp chopped ginger, 1 green chili (optional)
Oil for deep frying
4-5 cups thick yogurt (dahi), whisked with black salt
#DahiGujiya #HoliRecipe #DahiVada #IndianChaat #FestivalFood
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