Видео с ютуба Strakers

How it REALLY Feels to be a CHEF in One Of London’s Hottest Restaurants | Service! | STRAKER'S

What Does a Head Chef Do? | Over the Pass | STRAKER'S

Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker

Филе-миньон с маслом из костного мозга | Томас Стрейкер | Gozney Dome

What a waiter really does in a day | Over the Pass | STRAKER'S

High-Pressure Kitchen Service – Surviving a Night in a Top London Restaurant | Service! | STRAKER'S

This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker

Where do you eat on your day off? #AskSTRAKERS

Тартар из говядины, Маше, Закваска #strakers #beeftartare

Как шеф-повар Уилл готовит на открытом огне | Over the Pass | Straker's London

Buffalo mozzarella, trombetta courgette, honeymoon melon #Strakers #mozzarella

Opening London's Hottest Restaurant in the Cost-of-Living Crisis

Can You Handle The HEAT of The OVEN During SERVICE? | Service! | STRAKER'S

Sirloin 🥩 | How to cook: MEAT | Episode 3

Как шеф-повар Софи готовится к службе | Через перевал | Стрейкерс Лондон

What Happened to Straker's? | STRAKER'S

Гигантский африканский обмен: охота — это больше, чем мужество и слава

What’s your favourite dish to eat on the menu? #QuestionsForChefs