Видео с ютуба Strakers

How it REALLY Feels to be a CHEF in One Of London’s Hottest Restaurants | Service! | STRAKER'S

What Does a Head Chef Do? | Over the Pass | STRAKER'S

Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker

Филе-миньон с маслом из костного мозга | Томас Стрейкер | Gozney Dome

What a waiter really does in a day | Over the Pass | STRAKER'S

High-Pressure Kitchen Service – Surviving a Night in a Top London Restaurant | Service! | STRAKER'S

Flatbread, Goats Cheese & Iberico Tomato | STRAKER'S

Can You Handle The HEAT of The OVEN During SERVICE? | Service! | STRAKER'S

Как шеф-повар Уилл готовит на открытом огне | Over the Pass | Straker's London

Opening London's Hottest Restaurant in the Cost-of-Living Crisis

This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker

What Happened to Straker's? | STRAKER'S

Как шеф-повар Софи готовится к службе | Через перевал | Стрейкерс Лондон

Лепешка с мидиями | С нуля | Straker's

HOW TO COOK PERFECT PRIME RIB EVERY TIME | By Thomas Straker

День с шеф-поваром Филом Ховардом, удостоенным звезды Мишлен | За кулисами ресторана Elystan Street

Гигантский африканский обмен: охота — это больше, чем мужество и слава

Celebrity Chef - Thomas Straker: From Kitchen Burnout to Building a Restaurant Empire | E47

Grow, Gather, Cook: GARDEN BROTH To Warm The Soul | (Not) Straker’s Farm | March at Daylesford