Видео с ютуба Strakers

How it REALLY Feels to be a CHEF in One Of London’s Hottest Restaurants | Service! | STRAKER'S

ITALIAN CLASSICS EP 8: Finocchio con besciamella #foodyouwanttoeat

What Does a Head Chef Do? | Over the Pass | STRAKER'S

Филе-миньон с маслом из костного мозга | Томас Стрейкер | Gozney Dome

Vlog: 3 Days in Puglia, Italy - Cooking Lunch in 40°C Heat | Thomas Straker

What a waiter really does in a day | Over the Pass | STRAKER'S

High-Pressure Kitchen Service – Surviving a Night in a Top London Restaurant | Service! | STRAKER'S

This VEAL CHOP is an Elite Sunday Lunch | Thomas Straker

Where do you eat on your day off? #AskSTRAKERS

Тартар из говядины, Маше, Закваска #strakers #beeftartare

Can You Handle The HEAT of The OVEN During SERVICE? | Service! | STRAKER'S

Buffalo mozzarella, trombetta courgette, honeymoon melon #Strakers #mozzarella

Как шеф-повар Уилл готовит на открытом огне | Over the Pass | Straker's London

Как шеф-повар Софи готовится к службе | Через перевал | Стрейкерс Лондон

Opening London's Hottest Restaurant in the Cost-of-Living Crisis

Гигантский африканский обмен: охота — это больше, чем мужество и слава

Girolles Tagliolini with Lemon and Parmesan | STRAKER'S

Лепешка с мидиями | С нуля | Straker's

Doughnuts, strawberry jam, crème fraîche #strakers #doughnut

Grilled Chicken, Girolles, Tarragon #strakers#chicken

What Happened to Straker's? | STRAKER'S

What’s your favourite dish to cook on the menu? #QuestionsForChefs