Видео с ютуба Sanukitable

Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA

Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA
НА УНЫЛОМ. Иден Стрик. Забег 10

НА УНЫЛОМ. Иден Стрик. Забег 10
The only traditional soy sauce production in Japan, passed down for over 200 years

The only traditional soy sauce production in Japan, passed down for over 200 years
The fabulous bean paste is here. Japanese traditional food

The fabulous bean paste is here. Japanese traditional food
Introducing the production process of incredibly hard confectionery in a Japanese-style store.

Introducing the production process of incredibly hard confectionery in a Japanese-style store.
Japanese rice cakes wrapped in leaves | KAGAWA | SANUKI TABLE

Japanese rice cakes wrapped in leaves | KAGAWA | SANUKI TABLE
Creative japanese cuisine│Restaurant using fresh fish caught in the Seto Inland Sea│Shikoku│Kagawa

Creative japanese cuisine│Restaurant using fresh fish caught in the Seto Inland Sea│Shikoku│Kagawa
Matcha in a traditional Japanese residence where tea masters have lived | Kagawa,Japan

Matcha in a traditional Japanese residence where tea masters have lived | Kagawa,Japan
Sneaking into the Japanese wheat noodle production factory!

Sneaking into the Japanese wheat noodle production factory!
Chorizo with

Chorizo with "Kagawa Hontaka(red pepper)" made by German Meat Meister
A close look at the tofu production process. A craftsman teaches how to make Tofu at home

A close look at the tofu production process. A craftsman teaches how to make Tofu at home
Vinegared flower petals ｜Japan

Vinegared flower petals ｜Japan
Leave the real thing! Hand-rolled somen noodles from Japan, the ultimate in handicrafts

Leave the real thing! Hand-rolled somen noodles from Japan, the ultimate in handicrafts
Olive-fed Wagyu Beef steak at the top of the mountain in Kagawa

Olive-fed Wagyu Beef steak at the top of the mountain in Kagawa
Canadian love it too!? Japanese Wagashi and Tea Ceremony Experiences for Foreigners

Canadian love it too!? Japanese Wagashi and Tea Ceremony Experiences for Foreigners