Видео с ютуба Sanukitable
Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA
The only traditional soy sauce production in Japan, passed down for over 200 years
НА УНЫЛОМ. Иден Стрик. Забег 10
Creative japanese cuisine│Restaurant using fresh fish caught in the Seto Inland Sea│Shikoku│Kagawa
Matcha in a traditional Japanese residence where tea masters have lived | Kagawa,Japan
Japanese rice cakes wrapped in leaves | KAGAWA | SANUKI TABLE
Introducing the production process of incredibly hard confectionery in a Japanese-style store.
Chorizo with "Kagawa Hontaka(red pepper)" made by German Meat Meister
Leave the real thing! Hand-rolled somen noodles from Japan, the ultimate in handicrafts
Vinegared flower petals |Japan
KAGAWA bento boxes prepared by Japanese chefs|Japan
Setouchi citrus SomTam, Kagawa, Japan|Chef M&Mr.Suezawa in SANUKI CITRUS FACTORY
A close look at the tofu production process. A craftsman teaches how to make Tofu at home
Olive-fed Wagyu Beef steak at the top of the mountain in Kagawa
A lot of fish are landed and processed in the factory | Hiketa(Higashikagawa City, Kagawa Pref.)