Ancient Digin
Welcome to Ancient Dig In!
🌿 Join us Monday to Friday as we explore ancient recipes and wisdom that have stood the test of time. In today’s fast-paced world, we’ve often lost touch with traditional foods and have gravitated toward trendy diets. My goal is to bring you the nourishing recipes and wisdom from our ancestors, drawing inspiration from Ayurveda, Traditional Chinese Medicine (TCM), and Japanese culinary traditions.
Together, we’ll rediscover the health benefits of ancient foods and practices, reconnecting with the nourishing wisdom of the past. Subscribe for a journey into the world of ancient culinary delights! 🍽️✨
Ancient Black Hair Oil Recipe to Reverse Grey Hair in 3 Months
How to Make Authentic Moroccan Zalouk (a traditional Moroccan eggplant )
I Tried a 10,000 Year Old Barley Recipe
I Cooked a 1000-Year-Old Farinata Recipe - Italian Chickpea Pancake with 20g Protein 🌱🇮🇹
Parasite Remover
I Tried The Drink That Dissolves Belly Fat
Italian Eggplant Patties: The Diabetic-Friendly Secret
Best Homemade Gyro Recipe Easy and Delicious Greek Street Food
I Made An Ancient Chinese Chow Mein Recipe like a chef
Crispy Korean Veggie Pancakes - A Simple & Delicious Recipe!
Grow Broccoli Sprouts in 5 Days (Easy Guide)
I Made an Ancient Roman Cannellini Bean Recipe
Gut Health: The Veggie Mash Recipe You NEED
I Cooked A 100-Year-Old Yellow Pea Recipe
The Art of Vietnamese Vermicelli: A Cooking Guide
The Pasta Revolution: Gut-Friendly Recipes You’ll Crave
100-Year-Old Lentil Stew Recipe
How to Make Rice & Beans Actually Tasty
One Pot Chickpea Quinoa: The Ultimate Lazy Dinner
The Best Vegan Sabich Sandwich (Recipe)