Crispy Korean Veggie Pancakes - A Simple & Delicious Recipe!

Описание: Healthy Korean Pancake Recipe | Healing & Delicious Veggie Pancakes

Loaded with cabbage, carrots, and beetroot, these pancakes are rich in fiber, vitamins, and antioxidants, supporting digestion, boosting immunity, and promoting overall health. The use of rice flour makes them gluten-free and easy on the stomach. Serve with a soy-free dipping sauce for a flavorful twist. Try this recipe

Ingredients:
🥬 1 Cabbage
🥕 2 Carrots
🍠 1 Beetroot
🧂 1 tsp Salt
🌶️ 1/4 tsp Paprika
🥬 1/2 Cabbage (second half)
🍚 3 tbsp Rice Flour (more if needed to bind)
🚫💧 No water added

Instructions:
1️⃣ Mix all ingredients together in a bowl.
2️⃣ Take 1.5 scoops of the mixture and place it on a greased pan over medium flame.
3️⃣ Flatten and smooth the edges of the pancake.
4️⃣ Cook one side for 5 minutes until golden.
5️⃣ Carefully flip the pancake: gently slide it onto a plate, then flip it back onto the pan.
6️⃣ Cook the other side for another 5 minutes.
7️⃣ For the soy-free sauce: mix 1 tbsp organic vinegar, 1 tbsp Sriracha, 1 tsp coconut aminos, chopped spring onion, and 1/4 cup water. Season to taste.
8️⃣ Serve and enjoy your healthy Korean pancakes! 🌟