Elias Family Kitchen
Hi everyone, I’m Lynn. Born and raised in China, I honed my culinary skills at pastry school and gained valuable experience working in various restaurants and bakeries. Although I have an MBA and spent many years in the high-tech corporate world, my true passion has always been in the kitchen, where cooking and baking bring me the greatest joy.
My family, the Elias family, has a rich cultural background encompassing Chinese, Japanese, and Italian heritage. We hold a treasure trove of recipes that have been lovingly passed down from our mothers, aunts, and grandmothers.
Our kitchen has become a vibrant hub for international gourmet delights. While we honor our traditional dishes, we also love exploring new flavors and creative culinary ideas. We’re excited to share our unwavering passion for delectable cuisine with you!
How to find the best wok for you
Easy fix for separation or curdling in creamy and cheesy dishes
Easy 3 ingredient stir fry sauce for everyday Chinese cooking
Sweet & Sour Pork Recipe Perfected + Time-Saving Prep Tips
Top 5 Frequently Asked Questions on Velveting and How to Tenderize Meat with Baking Soda
Zhajiangmian, Acrobats, Noodle Dance and more - Food and Travel Adventures in Beijing, China
How to Tenderize Steaks with Baking Soda - EASY!
Cantonese Honey Glazed BBQ Pork (Char Siu) 蜜汁叉烧
How to Make Panko-Crusted Chicken Tenders Juicy on the Inside, Crispy on the Outside
How to Make Crispy and Savory Beijing Beef
3 PRO TIPS for Stress-Free Chinese DINNER PARTY!
Does Leftover Rice Make Better Egg Fried Rice? It’s not what you think.
DON’T Use Baking Soda for Velveting! How to Make Chicken Tender & Juicy for Stir Fries
5 Pro & EASY Ways to Cut Green Onions for Garnishing & Cooking
Healthy & Delicious: 15-Minute Steamed Chicken with Shiitake Mushrooms
Crispy Salt & Pepper Popcorn Chicken 椒盐鸡丁
Sweet, Spicy, & Savory - How to Make Chicken in Garlic Sauce Stir Fry 鱼香鸡
The Reason Your Stir Fry Does Not Taste As Good As Restaurants and How to Fix It 炒菜技巧
How to Make Authentic Chinese Hot & Sour Soup! 🇨🇳 酸辣湯
My 4-Ingredient Pork Bone Broth Recipe: Simple, Healthy, and Versatile 猪骨老火汤
How to Make Restaurant-Quality Pork & Shrimp Wontons at Home 猪肉虾仁云吞
Easy & Delicious | How to Make Japanese Chicken Curry Recipe from Scratch 日式咖喱鸡
The Secret to AMAZING Tomatoes & Egg Stir Fry 番茄炒蛋
The Ultimate Cantonese Comfort Food - Pork and Shrimp Rice Congee 猪肉虾仁粥
EASY & FLAKY Green Onion Pancakes 葱油饼
Crispy Dessert Cups with Creamy Custard
CRISPY Minced Chicken and Lettuce Cups
Clay Pot 101 + How to Season a Clay Pot Step-by-Step Tutorial
How to make my hometown’s FAMOUS Clay Pot Rice with Chicken 煲仔飯
VERY CRUNCHY General Tso's Chicken 左宗棠鸡