The Reason Your Stir Fry Does Not Taste As Good As Restaurants and How to Fix It 炒菜技巧

Описание: This smoky, caramelized flavor that restaurant-quality stir-fries from the ordinary, and guess what? You can achieve it in your own kitchen!

It's not just a cool phrase, it's a culinary phenomenon. Wok hey, literally meaning "wok breath," is the unique flavor and aroma that comes from cooking food at high heat in a wok. This intense heat creates a rapid Maillard reaction, browning the food and infusing it with rich, complex flavors.

But how do you achieve this elusive wok hey at home? Don't worry, I'm spilling all the secrets in this video!

Remember, wok hey is all about practice and fun. So grab your wok, crank up the heat, and embrace the journey to stir-fry greatness!

Here are some tips to improve your stir fries:

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Chapters:
0:00 - Intro
0:25 - What is Wok Hey?
0:54 - How can you achieve Wok Hey?
1:40 - Wok Hey in Action
5:11 - Signs of Wok Hey

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****LINKS MENTIONED****
KWOOWK:    • Cooking Basics: How To Stirfry  
Allrecipes:    • How to Make Perfect Stir Fry | Allrecipes  
Taste Show:    • How to Make Perfect Chicken Manchurian Eve...  
mrnigelng:    • Uncle Roger MAKE EGG FRIED RICE (3M Subscr...  
Souped Up Recipes:    • BETTER THAN TAKEOUT AND EASY! Chinese Chic...  
HowToBasic:    • How To Correctly Make a Stir Fry  
Epicurious:    • 4 Levels of Fried Rice: Amateur to Food Sc...  
Food Network:    • How to Make Lo Mein with Jet Tila | Ready ...