Cantonese Honey Glazed BBQ Pork (Char Siu) 蜜汁叉烧

Описание: Chinese BBQ Pork (Char Siu) is a renowned Cantonese delicacy, known for its slow-roasted pork that's tender and full of flavor, finished with a glossy, sweet honey glaze. Making this dish is surprisingly straightforward with some planning and preparation. Today, I'll share a recipe that uses ingredients readily available in most grocery stores. You can prepare Char Siu using pork shoulders, pork belly, or pork tenderloin, and opt to include or exclude red food coloring. In the video, I'll demonstrate how the appearance of the pork changes with and without the food coloring. Char Siu can be served either as an appetizer or as a main dish.

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CHAPTERS:
0:00 - Introduction
0:36 - Prepare marinade
1:52 - Marinate pork
3:25 - Bake pork in oven
04:20 - Brush on honey glaze
4:59 - Slice pork and serve

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****LINKS MENTIONED****
Souped Up Recipes:    • CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINE...  
Pailin's Kitchen:    • Chinese BBQ Pork Recipe - Char Siu | Chine...  
Made with Lau:    • 😋 Char Siu (叉燒) - My dad's recipe for Chin...  
Marion's Kitchen:    • How To Make Chinese ‘Char Siu’ BBQ Pork - ...