How to Make Cheesy Paratha at Home!

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Learn how to make the most delicious and gooey Cheesy Paratha right in your own kitchen! This easy, step-by-step recipe shows you the secret to a perfectly crispy-on-the-outside, molten-cheese-on-the-inside Indian stuffed flatbread. Perfect for breakfast, lunch, or a satisfying snack, this cheesy paratha is a guaranteed hit with both kids and adults!

In this video, I'll show you my foolproof method for getting that epic cheese pull every single time. We'll cover everything from the simple dough to the best cheese blend, and my pro tips for sealing and cooking the paratha without any leaks.

INGREDIENTS for Cheesy Paratha:

For the Dough:

2 cups Whole Wheat Flour (Atta)

1 cup Water (approx.)

1 tbsp Oil

Salt to taste

For the Cheese Filling:

1.5 cups Grated Mozzarella Cheese

1/2 cup Grated Cheddar Cheese

1-2 Green Chilies, finely chopped

2 tbsp Fresh Coriander, chopped

1/2 tsp Red Chili Flakes (optional)

1/2 tsp Dry Oregano (optional)

Salt to taste (go easy, cheese is salty)

INSTRUCTIONS (Summary):

Knead a soft, pliable dough with the dough ingredients and let it rest for 20 minutes.

Mix all the filling ingredients in a bowl.

Take a ball of dough, flatten it, and place a generous amount of the cheese filling in the center.

Carefully gather the edges and seal tightly to form a stuffed ball.

Gently roll it out into a round paratha, dusting with flour to prevent sticking.

Cook on a hot tawa/griddle, flipping until both sides have golden brown spots.

Add a teaspoon of ghee or butter around the edges and cook until super crispy.

Serve hot with ketchup, yogurt, or your favorite chutney!

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