How to make Crispy Pork Knuckle, ขาหมูอบกรอบ ขาหมูเยอรมัน

Описание: Crispy Pork Knuckle ขาหมูอบกรอบ ขาหมูเยอรมัน
I live in Germany. That is why today I will show you how to make “Crispy Pork Knuckle” (Kha Mu Ob Krob), which is very popular in the south of Germany. To be honest: I try it for the first time myself.
Crispy pork knuckle, also known as German pork knuckle (Kha Mu German) or “Eisbein”, can be prepared either deep fried or in the oven. You will find it easy to make at home.
Today, I will do it in the oven and eat it with Thai style chili dipping sauce.

🔶️EN🔶️Ingredients for 4servings
800g pork leg
1.5 liters water
50g onions
50g celery stalk
20g leek
4-5 bay leaves
1 tsp. salt
1-2 tsp. mixed pepper
1-2 tbsp. sugar
2-3 tbsp. vinegar
***Serve it with chili dipping sauce!
🔶️Tip: The amount of herbs, sauces and vegetables always depends on your personal preference. 🔶️


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🔶️EN🔶️Learn more about Thai and Asian cooking. Have good Thai experiences in Thai cuisine.
🔶️DE🔶️ Mehr über thailändisch und asiatisch Kochen erfahren. Gute Thai Erlebnisse in der thailändischer Küche haben.

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🔶️DE🔶️Zutaten für 4 Portionen
800 g Eisbein / Schweinshaxe
1,5 Liter Wasser
50 g Zwiebeln
50 g Stangensellerie
20 g Lauch
4-5 Lorbeerblätter
1 Teelöffel. Salz
1-2 TL. gemischter Pfeffer
1-2 EL. Zucker
2-3 EL. Essig
*** Servieren Sie das Eisbein mit Chili-Dip
🔶️Tipp: Die Menge an Kräutern, Saucen und Gemüse hängt immer von Ihren persönlichen Vorlieben ab. 🔶️


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