The Perfect Dunking Snickerdoodle | Coffee & Tea Lover's Cookie Recipe

Описание: Learn how to make the perfect snickerdoodles designed specifically for dunking in your favorite hot beverage!

These aren't your average snickerdoodles. This recipe creates cookies with crispy edges and a soft center that hold up beautifully when dipped in coffee or tea without falling apart. The classic cinnamon-sugar coating pairs perfectly with everything from black coffee to chai tea to a cozy latte.

What makes these snickerdoodles perfect for dunking?
✓ Sturdier texture that won't crumble in your cup
✓ Slightly thicker cookies for better grip
✓ Extra cinnamon flavor that complements coffee and tea
✓ Crispy exterior with a crumbly inside

Whether you're looking for the perfect morning treat or an afternoon pick-me-up, these snickerdoodles will become your go-to cookie for coffee break.

Snickerdoodle Coffee Dippers
2 ¾ cup King Arthur 1-1 flour
1 tbsp baking soda
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, room temp
1 ½ cup coconut sugar
2 eggs
1 tsp vanilla
½ cup sugar
1 tbsp cinnamon

Process
Preheat oven to 350F/175C.

Mix the flour, baking powder, baking soda, and salt in a bowl.

Crack the eggs in a small bowl and mix with a fork.

In a larger bowl, or better yet, a stand mixer, mix the butter and coconut sugar together. Next, add the eggs followed by the vanilla.

Once well mixed, add in the flour. Combine until a dough forms.

In another small bowl, combine the sugar and cinnamon.

Portion out the dough using a small ice cream scoop or a teaspoon. Shape into a ball and roll in the cinnamon/sugar mix. Repeat until the cookie dough is used up.

Place evenly on one or two baking sheets. Use a teaspoon to slightly flatten out the cookies.

Bake 8-10 minutes.

These cookies are on the drier side, which is why they are best enjoyed dipped with your coffee or tea.

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