How To Make Nama Yatsuhashi (Recipe) | Japanese Gluten-Free & Vegan Sweets WAGASHI From Kyoto

Описание: In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.

🎞 CHAPTER LIST :
00:00 Highlights
00:06 Opening
00:49 My Helpers : Mario & Luigi
01:06 Ingredients
01:11 Cooking
04:27 Comment & Tasting
05:08 YUCa's Tips
05:36 Closing

🍳 RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe...
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👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator
I have been hosting award winning Japanese cooking classes in English in Tokyo (since 2013) and currently started ONLINE classes! (since 2020).　
More information 👉🏻    / yucasjapanesecooking  
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