How to make New Year Japanese mochi sweets, Hanabira-mochi and the history

Описание: The ingredients (For 8 servings):
[Sweetened burdock]
Burdock 1 stick
Sugar 85 g / 3 oz
Water 85 cc / 3 fl oz

[White outer skin of Gyuhi] 25 g / 1 oz each
Shiratamako 55 g / 2 oz
Sugar 85 g / 3 oz
Water 85 g / 3 oz

[Pink diamond shaped gyuhi] 10 - 15 g / 0.5 oz each
Shiratamako 55 g / 1 oz
Sugar 45 g / 1.5 oz
Water 45 g / 1.5 oz
Beet 1

[Miso-an] 15 g / 0.5 oz each
Shiroan (sweet white bean paste) 150 g / 5 oz
White miso 15 g / 0.5 oz (10 - 20 %)

The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making mochi, and other tasty Japanese foods, please check out the videos below:

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Script editor: Aki Imai

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