Pork and Butternut Squash Stew! Delicious Comfort Food! 🥘

Описание: Pork Stew with Butternut Squash! Amazing recipe!!! #deliciousfood #porkrecipes #dinnerwithme #familydinner #weeknightdinner #comfortfood

Ingredients

3 pounds 2-inch pieces trimmed pork shoulder (Boston butt)
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried rubbed sage
1/2 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 tablespoons olive oil
1 cup chopped thinly sliced pancetta* (about 4 ounces)
2 cups chopped onions
3 garlic cloves, chopped
1 28-ounce can diced tomatoes in juice
2 cups low-salt chicken broth
1 cup dry red wine
20 1 1/2-inch cubes peeled butternut squash

Step 1

Place pork in large bowl. Mix next 6 ingredients in small bowl; sprinkle over pork, turning pork to coat evenly. Let stand 30 minutes.

Step 2

Preheat oven to 350°F. Heat oil in large ovenproof pot over medium-high heat. Add pancetta and sauté until beginning to brown, about 3 minutes. Using slotted spoon, transfer pancetta to medium bowl. Add half of pork to pot; sauté until brown, about 8 minutes. Using slotted spoon, transfer pork to bowl with pancetta. Repeat with remaining pork. Add onions and garlic to pot; sauté until soft, about 5 minutes. Add tomatoes with juices, broth, wine, and pork mixture. Bring to boil, scraping up browned bits.

Step 3

Cover pot; place in oven. Cook stew 1 hour. Add squash cubes to the pan. Cover and cook in oven until pork and vegetables are tender, about 30 minutes. Using slotted spoon, transfer meat and vegetables to large bowl; cover. Boil sauce over medium-high heat until thickened enough to coat spoon, about 25 minutes. Return meat and vegetables to sauce; season with salt and pepper.