ERIC ZWIEBEL MASTER SOMMELIER - 2020 SKILLS EXCHANGE DEVELOPMENT PROGRAMME
Автор: Chania Morritt-Smith
Загружено: 2020-08-25
Просмотров: 165
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Born in Alsace, Eric Zwiebel began his wine career early on by helping his parents in their restaurant.
“After my two first years as training as a waiter my father sent me to a 3 stars Michelin Restaurant, Auberge de l’Ill at Hôtel des Berges in Alsace where Serge Buds was the Best Sommelier of the World 1989 - my love for wine was kindled!” says Eric.
“I was exposed to good food and wine when I worked in Paris at Lasserre Restaurant, Le Doyen, Le Divellec and Drouant, all 2 stars Michelin before working as Sommelier for Le Pavillon Elysée Lenôtre in Paris.“
He decided to move to London to broaden his knowledge of the many different wine regions and to take courses offered by the Court of Master Sommeliers. Two years later, in 2001, Zwiebel achieved his MS qualification.
"I was mentored by the great Gérard Basset MW MS OBE / Best Sommelier in the World 2010, at Hotel du Vin to whom I owe a great debt of gratitude.”
In 2004, Eric achieved his MS qualification, named Best Sommelier of the UK, 3rd place at the Best Sommelier of Europe in 2006 and 2008. Finalist in the Best Sommelier of the World 2007 and placed 4th at the 2013 competition in Tokyo. Currently, Eric Zwiebel MS is Cellar Master at Summer Lodge Country House Hotel in Dorset.
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