Automatic Bread Line for bars, baguette, tin bread, franzela, round bread

Описание: https://grosmac.com/product/automatic...
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.

Production:

1 Piston 2400 p/h
2 Pistons 4800 p/h
3 Pistons 7200 p/h
4 Pistons 9600 p/h
Divider Options:

Divider Rounder
Divider Without Rounder
Divider With Moulder on the exit table
Multiple Piston Divider
Proofer Option:

Static Proofer
Dynamic Proofer
Rounder Option:

Band rounder 65-90% hydration
Conical Rounder with fixed or mobile channels
Maxi or Pro Tubular Spiral rounder
Moulder Option:

Universal Bread moulder 600 – 800
Tin bread Moulder
Triple lamination Moulder
Automatic Panning Machine Option:

Panning machine for sliced bread
Panning machine for bars and baguette
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