Automatic Bread Line for bars, baguette, tin bread, franzela, round bread
Автор: Grosmac
Загружено: 2022-02-02
Просмотров: 81475
Описание:
https://grosmac.com/product/automatic...
Our automatic Spanish line is made up of a divider, an intermediate proofer a moulder and optionally you can add a rounder and an automatic panning machine.
This group can produce up to 2400 balls per hour with a single piston and depending on the optionals of the moulder and the size of the piece, it can multiply the production from two to five times.
Production:
1 Piston 2400 p/h
2 Pistons 4800 p/h
3 Pistons 7200 p/h
4 Pistons 9600 p/h
Divider Options:
Divider Rounder
Divider Without Rounder
Divider With Moulder on the exit table
Multiple Piston Divider
Proofer Option:
Static Proofer
Dynamic Proofer
Rounder Option:
Band rounder 65-90% hydration
Conical Rounder with fixed or mobile channels
Maxi or Pro Tubular Spiral rounder
Moulder Option:
Universal Bread moulder 600 – 800
Tin bread Moulder
Triple lamination Moulder
Automatic Panning Machine Option:
Panning machine for sliced bread
Panning machine for bars and baguette
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