LEMON PUDDING - Bonita's Kitchen

Описание: Welcome to Bonita's Kitchen! Today we will be making LEMON PUDDING, See recipe below! Also available in our NEW cookbook, A little Taste of Home. https://boulderbooks.ca/product/bonit...
Also watch video for more detail info and convenience.
Ingredient’s for Filling:
3 tbsp, corn starch                                    1/2 cup, white sugar
3 eggs, separated use only yolks           1 or 2 lemons zest
3 tbsp, flour                                               1 1/2 cups, boiling water
4 tbsp, lemon juice                                    2 tsp, butter or margarine

Filling:
In a large saucepan add, corn starch, flour and  sugar, then on a medium heat slowly add 1 cup boiling water stirring constantly.
Cook for 2 minutes then add lemon juice, lemon rind and butter, continue stirring.
Then slowly add 1/3 cup hot lemon liquid to your egg yolks then mix well, pour into saucepan and continue stirring, remove from heat and add 1/2 cup boiling water and stir it in.

Pudding Batter:
2 cups, sifted flour                     1/2 cup, butter
1/2 cup, white sugar                  2 large, eggs
2 tsp, baking powder                 1 tsp, vanilla extract
Pinch sea salt                             3/4 cup, evaporated milk  

In a medium bowl cream together butter and sugar then add vanilla, egg and milk, continue mixing everything together.
Sift in flour, baking powder, and sea salt into mixture continue mixing until all combined.
Then spread all your batter smoothing in pre-greased pan and then pour room temp lemon over top.
Place in a pre-heated 350°F oven for 40 to 45 minutes depending on your oven or until golden brown.
When baked remove from oven, then serve whip whipped cream or thick cream. 

BAKING TIPS:
Using fresh lemons are my favourite for this recipe.
Add more boiling water if the lemon is to thick before spreading over cake batter.
You can use all egg whites for the cake if you don’t want to use extra eggs.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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