RESTAURANT STYLE PERFECT VEGETABLE PULAO | POPULAR Bengali Veg Pulao Recipe

Описание: How To Make Restaurant Style Perfect Vegetable Pulao (No Onion, No Garlic Recipe) - Bengali Simple Veg Pulao Recipe - Biye Barir Fried Rice
West Bengal is a state in the eastern part of India. The local language of Bengal is Bengali hence the people living there are known as Bengalis. This dish is commonly served at any marriage ceremony or people make it during festival time or if there is any special occasion at home. I make it quite frequently on weekends as it is such an easy and quick recipe.
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Ingredients required for making Vegetable Pulao - Serves 6
300 gm/ 1 & 1/2 cups of long grain Basmati rice
100 gm / 4 oz/ 1 medium carrot
100 gm/ 4 oz/ 14 numbers green beans
50 gm / 2 oz / 1/4 th cup green peas (fresh/frozen)
1/2 of a red/green/any color bell pepper (optional)
3 green chilis (optional)
25 gm / 1 oz / 13 to 14 cashew nuts
25 gm / 1 oz / 2 & 1/2 tablespoons golden raisins
1/2 teaspoon/24 numbers black peppercorns
3 dry bay leaves
4 green cardamoms
Two 2 inch length cinnamon sticks
4 cloves
1/2 teaspoon garam masala powder
2 teaspoons salt added during layering + 1 heaped teaspoon added to water while cooking rice. Add just a sprinkle of salt over your vegetables.
1 tablespoon sugar (optional). You can go up to 2 tablespoons
10 gm/1 tablespoon ghee. Separate out a teaspoon as you need to mix with rice while layering.
15 gm / 2 tablespoons vegetable/canola/sunflower oil + 1 teaspoon to be added to water for cooking rice.
1 teaspoons white vinegar
3 tablespoons of starchy rice water
Serve this with any curry with a thick gravy. See my list of combinations given below with the links to the videos.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.