A SIMPLE DAL That Tastes Incredible | Bengali Style Masoor Dal recipe

Описание: How To Make Simple Bengali Style Masoor Dal - Masoor Dal Recipe - Red Lentil Recipe
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RECIPE HERE --

Ingredients For Making Simple Bengali Style Masoor Dal -
For the Dal
½ cup / 106 gm red lentils (masoor dal)
40 gm onion, chopped
3–4 garlic cloves, sliced
2 green chillies, whole (slit or chopped if you like it spicy)
½ teaspoon turmeric powder
1 teaspoon oil
3 cups hot water (or 1½ - 2 cups if using a pressure cooker). Keep hot water handy as you may need to add more later

For the Tadka (Tempering)
2 tablespoons oil
½ teaspoon Panch Phoron
How To Make Panch Phoron -    • How to make PANCH PHORON | Bengali Five Sp...  
4 whole dry red chillies
1 large onion, thinly sliced
2 teaspoons salt (adjust to taste)
Fresh coriander leaves (optional, for garnish)

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** I use the automatic translator tool for translation in different languages, so there may be inaccuracies

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