Soft & fluffy CINNAMON ROLLS recipe - Cách làm BÁNH MÌ CUỘN NHO QUẾ

Описание: (English & Tiếng Việt) In this video I'm sharing with you my easy recipe to make a super soft and fluffy CINNABONS or CINNAMON ROLLS, which can stay soft even after 2 days. Printable recipe will be posted soon on my blog at www.ricenflour.com

MY OTHER SOFT BREAD & BUNS TUTORIALS:

1. How to make soft and fluffy HOKKAIDO MILK BREAD:    • Cách làm BÁNH MÌ SỮA HOKKAIDO siêu mềm, th...  
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris):    • BEST BRIOCHE recipe from Le Cordon Bleu - ...  
3. Mexican coffee buns - PAPPAROTI:    • How to make Papparoti/ Coffee Buns Recipe ...  
4. Soft & Fluffy PUMPKIN DINNER ROLLS:    • Cách làm BÁNH MÌ & SỮA BÍ ĐỎ - Sof...  
5. Soft MILK BUNS/ DINNER ROLLS recipe:    • Soft MILK BUNS - DINNER ROLLS recipe - Cá...  
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TOOL: 1 round pan 20 cm (8 inches) or pans of similar size

INGREDIENTS

A. Bread dough
260 g/ 2 cups bread flour
5 g / 1.5 tsp instant dry yeast
110 ml (1/2 cup less 2 tsp) milk at room temperature
5 ml / 1 tsp lemon juice
42 g / 3 tbsp unsalted butter
25 g/ 1.5 tbsp sugar
1/2 tsp salt
1 medium sized egg
1/2 tsp vanilla extract

B. Butter & cinnamon sugar:
50 g/ 3.5 tbsp unsalted butter
50 g (1/4 cup) brown sugar
1/2 tsp cinnamon powder

C. Cream cheese frosting
80 g / 3 oz. cream cheese - softened at room temp
20 g / 3 tbsp icing/ powdered sugar
60 ml (1/4 cup) whipping cream

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