Chocolate Orange Gingerbread Cheesecake Tart | No Gelatin | Christmas Dessert | Holiday Baking

Описание: Graham cracker crust, chocolate orange cheese filling topped with gingerbread cream for a festive touch.

Hope you enjoy the holidays!

Music:
Three Kings - Hara Noda
Music from Epidemic Sound
Free 30 day trial:
https://www.epidemicsound.com/referra...
https://www.epidemicsound.com/referra...
https://www.epidemicsound.com/referra...

→ Subscribe for more videos!    / @thesugarhideout  
→ Follow me on Instagram:   / thesugarhideout  
email: [email protected]

Camera: Canon 80D
Lens: Sigma Art 35mm f/1.4
Microphone: Deity D3 Pro
Softbox: Godox Octa 47" with Grid
Light: Godox SL150W II LED
Tripod: Geekoto 191cm Aluminum Alloy Tripod
Reflector: Neewer Portable 5 in 1 (120cm x 180cm)
Software: Premiere Pro CS6

----

▶Ingredients:
Yield: one 8” tart

Graham Cracker Crust:
130g graham crackers
6g (1 tbsp.) cocoa powder
7.5g (1 tbsp.) icing sugar
65g (¼ cup + 2 ts p.) butter, melted

Bake 350F 8 minutes.

Chocolate Orange Cheese Filling
45g (1.5 oz) dark chocolate, chopped
50g (3⅓ tbsp.) whipping cream
120g (½ cup + 1½ tsp.) cream cheese, softened
45g (3⅔ tbsp.) granulated sugar
2 tsp. orange zest
6g (1 tbsp.) cocoa powder
5g (2 tsp.) cornstarch
5g (1 tsp.) vanilla
1 large egg

Bake 300F oven 25-30 minutes (or until filling just sets) with a water tray underneath.

Dark Chocolate Ganache
60 (¼ cup) cream
45g (1.5 oz) dark chocolate, chopped
10g (2 tsp.) unsalted butter

Chocolate Gingerbread Cream
130g (½ cup + 2 tsp.) whipping cream
15g (2 tbsp.) icing sugar
5g (1 tsp.) vanilla
9g (1½ tbsp.) cocoa powder
⅛ tsp. cinnamon
⅛ tsp. ginger
pinch cloves

Garnish:
raspberries
orange slices
rosemary
icing sugar