Spinach Delight! Crispy Palak Puri Recipe

Описание: Craving something healthy yet delicious? Try this crispy and flavorful Palak Puri made with fresh spinach, garlic, ginger, and spices! 🍃🍽️
Served with hot aloo sabzi, chutney, and curd — this combo is a must-try for any food lover!
Perfect for breakfast, lunch, or festive meals 🌿💚
🥬 Palak Puri Recipe
Prep Time: 20 mins
Cook Time: 20 mins
Servings: 3–4

🌿 Ingredients:
2 cups whole wheat flour
1½ cups spinach (palak), washed and chopped
3–4 garlic cloves
½ inch ginger
1 green chilli (adjust to taste)
½ tsp ajwain (carom seeds)
Salt to taste
1 tbsp oil (for dough)
Water (as needed to knead)
Oil (for deep frying)

👩‍🍳 Instructions:
Make Palak Puree:
In a blender, grind chopped spinach, garlic, ginger, and green chilli into a smooth paste using very little water.

Knead Dough:
In a large bowl, add wheat flour, ajwain, salt, and 1 tbsp oil.
Pour in the palak puree gradually and mix to form a firm dough.
Add water only if needed (the puree usually provides enough moisture).
Cover and rest for 10–15 minutes.

Roll the Puris:
Divide the dough into small balls.
Roll each ball into a small circle using a rolling pin. Keep them slightly thick.

Fry the Puris:
Heat oil in a deep kadai or pan.
Drop puris one at a time into the hot oil.
Fry on medium-high heat till puffed and golden-green.
Drain on paper towels.

🍽️ Serving Suggestions:
Serve hot with:
Aloo sabzi (potato curry)
Pickle or curd
Chutney
Perfect for breakfast, lunchbox, or festive meals!

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