BBQ Bacon Burger Pinwheels | Heath Riles BBQ

Описание: This isn’t your typical burger. These BBQ Bacon Burger Pinwheels are rolled, rubbed, skewered, and sauced. Perfect for tailgates, appetizers, or turning your next cookout into a crowd-pleaser. They’re snackable, bold, and built for fire!

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Products Used:
• Recteq Bullseye Pellet Grill https://amzn.to/3Hd3Swe
• Royal Oak Hickory Blend Charcoal Pellets https://www.royaloak.com/products/roy...
• Wooden skewers https://amzn.to/450Pxw9
• Cutting board https://amzn.to/46Ed7Qq
• Victorinox Knife https://amzn.to/45xKnaU
• BBQ mop https://amzn.to/478nOLd
• Thermapen ONE https://thermoworks.sjv.io/2a3BWg
• Heath Riles BBQ Beef Rub https://www.heathrilesbbq.com/product...
• Heath Riles BBQ Competition Rub https://www.heathrilesbbq.com/product...
• Heath Riles BBQ Sweet BBQ Sauce https://www.heathrilesbbq.com/product...

Ingredients:
• 1lb ground beef (80/20)
• 6 slices thick-cut bacon
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Competition Rub
• Heath Riles Sweet BBQ Sauce

Directions:
1. Lay bacon strips overlapping. Press ground beef evenly over the top.
2. Apply Beef Rub to the meat layer. Roll tightly and slice into pinwheels. Dust the outside with Competition Rub.
3. Skewer two pinwheels per stick and refrigerate 15–20 minutes to firm.
4. Preheat grill to 350°F. Place skewers directly on the grate and cook 30 minutes. Flip.
5. Baste with Sweet BBQ Sauce, flip again, and cook 5–10 minutes more until bacon is rendered and internal temp reaches 160°F.
6. Let rest 5–10 minutes before serving hot.

Chapters:
Intro 0:00
Form Pinwheels and Season 0:17
Place Burger on Grill 2:08
Flip Burgers 2:27
Sauce Burgers 2:50
Recap 3:15
Taste Test 3:55
Outro 4:48
Blooper 5:14

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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 81x BBQ Grand Champion
• '22, '24, and '25 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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