रव्याचे रोट बिस्कीट | Dum ke Roat Biscuits | Hyderabadi Sooji Cookies | Rava Biscuits by Madhura

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Rava rot is a very easy and simple recipe. These taste just awesome and become really crispy. We used to enjoy these rot during Diwali when we were kids. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Ghee
• 1/4 cup grated dry Coconut
• 2~3 tsp sliced Almonds
• Chopped Cashew nuts
• Few Raisins
• 1 cup Maida
• 1/2 cup Besan
• 1/2 cup Rava
• 1 cup powdered Sugar
• 1/2 tsp Baking powder
• 1/2 cup Ghee
• 2~3 drops Vanilla essence
• 1/4 cup Saffron milk
• Few Pistachios
• White sesame seeds
• Raisins

Method:
• Heat up ghee in a pan.
• Add grated coconut, almond slices, cashew nuts and roast everything until it gets light golden
color.
• When it gets nice even golden color add raisins and fry for few seconds.
• Transfer everything into a bowl.
• Take maida in another bowl.
• Add besan, rava, baking powder and mix everything well together.
• Add roasted mixture and mix well.
• Add ghee and mix well.
• Add vanilla essence and mix well.
• You can add nutmeg powder and cardamom powder in place of vanilla essence.
• Add saffron milk and mix well.
• You can use regular milk in place of saffron milk.
• Knead stiff dough.
• Cover and rest for about 30 minutes.
• Take small portion of dough and roll it into cookie.
• Garnish with pistachios, sesame seeds, raisins and press it well on the cookie.
• Cookies are ready to bake.
• You can bake these in kadhai or cooker.
• Give a thin layer of salt at the base.
• Put an empty pot or stand in it and the dish containing rot on it.
• Cover and bake it on medium heat for about 15-20 minutes.
• Bake these cookies in oven on 150 Deg C for about 15 minutes.
• Rot are all ready.
• You can make 16 medium size rot form the given proportion.

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