लहानपणीची आठवण रव्याचे रोट । १ महिना टिकणारे खुसखुशीत रोट बिस्कीट | Rava Roat Biscuits Madhura

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चविष्ट रवा रोट बिस्कीट करण्यासाठी लागणारे साहित्य
• १/२ कप / १२० मिली गरम दूध
• केशराच्या काड्या
• १/२ कप / १२० मिली साजूक तूप
• १ कप / १२० गम पिठीसाखर
• ३~४ थेंब व्हॅनिला इसेन्स
• १ चमचा बेकिंग पावडर
• १/२ कप / ८० ग्रॅम बारीक रवा
• १ १/२ कप / १६५ ग्रॅम मैदा
• १/२ कप / ४६ ग्रॅम बेसन
• १/४ कप / ४० ग्रॅम चिरलेला सुकामेवा (काजू, बदाम आणि पिस्ते)
• १/४ कप / २५ ग्रॅम किसलेलं सुकं खोबरं
• १/४ चमचा वेलची पूड
• चारोळ्या
• बदामाचे काप
• पांढरे तीळ
• पिस्त्याचे तुकडे

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00:00-Introduction
01:00-Making saffron milk
01:32-Making dough
03:55-Making rot biscuits
05:03-Baking the rot biscuit
06:30-Serving
07:07-Weighing

#roatrecipe #hyderabadidumkeroat #nankatai #madhurasrecipefoodie #madhurasrecipemarathi

Let’s see how to make delicious rava rot biscuits. This is one of our childhood memories. My mom used to give rava, ghee etc. to the baker and he used to make these biscuits for use. Today let’s make these rot biscuits at home. This is a very easy and simple recipe. You can bake these in kadhai or cooker!! These look nice and tempting and turn out nice and crispy. They have shelf life of about a month!! It is a good tea time snack option. It doesn’t need fancy ingredients. You can easily make it from very few basic ingredients those are readily available in your pantry. Try this recipe at home and write to me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup / 120 ml hot Milk
• Few Saffron strands
• 1/2 cup / 120 ml Ghee
• 1 cup / 120 gm powdered Sugar
• 3~4 drops Vanilla essence
• 1 tsp Baking powder
• 1/2 cup / 80 gm fine Rava
• 1 1/2 cup / 165 gm Maida
• 1/2 cup / 46 gm Besan
• 1/4 cup / 40 gm chopped Dry nuts (Cashew nuts, Almonds & Pistachios)
• 1/4 cup / 25 gm grated dry Coconut
• 1/4 tsp Cardamom powder
• Few Charoli
• Raisins
• Sliced Almonds
• White Sesame seeds
• Chopped Pistachios

Method:
• Add few saffron strands in hot milk and mix well.
• Soak it for few minutes and saffron milk is ready.
• Mix ghee, saffron milk and powdered sugar well together in a bowl.
• Add vanilla essence and mix everything well together.
• Add baking powder and mix well.
• Add rava, maida and strain besan into the wet mixture. Break the lumps of besan if any.
• Add dry nuts, dry coconut, cardamom powder and charoli and mix everything well together.
• Add maida and knead semi stiff dough.
• Take a small portion from the mixture and roll it into a cookie or rot biscuit.
• Garnish with charoli, raisin, sesame seeds, almonds slices and pistachios and press it well.
• Transfer the rot biscuit into a baking tray. Leave some gap between 2 biscuits as they spread on
baking.
• Preheat a kadhai on high heat for 5 minutes and place a stand at the base.
• Place the tray on the stand and cover the kadhai with a lid.
• Bake the rot biscuits on medium heat for 15 minutes.
• Preheat over at 150 Deg C and bake the biscuits on 150 Dec G for 15 minutes.
• Take the tray out and let the biscuits cool down completely.
• Take the biscuits out and rava rot biscuits are ready.
• You can make 18 biscuits from the ingredients used. These weigh a little more than 600 gm.

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