🔥 DEEP CLEAN & SEASONING a 250-Gallon Offset Smoker | Avocado Oil, Elbow Grease & Pit Maintenance

Описание: 🔥 DEEP CLEAN & SEASONING a 250-Gallon Offset Smoker | Avocado Oil, Elbow Grease & Pit Maintenance |

Before you fire it up, you gotta respect the pit. In this episode of Jack & Grill, we’re going back to basics and showing you how we clean and season our 250-gallon propane tank smoker to keep it running smooth and tasting right.

This ain’t glamorous—but it’s essential. We scraped, scrubbed, wiped, and worked that elbow grease with a purpose. Whether you're breaking in a new rig or maintaining a seasoned beast, this is how we do it right.

🧼🔥 IN THIS VIDEO:
• Cleaning the pit with putty knife & bristle brush
• Using wood fire grill cleaner for a fresh reset
• Wiping it down with shop rags and shop pride
• Seasoning with avocado oil for a clean, high-heat finish
• Pro tips for keeping your smoker in top shape

This is the work behind the smoke — no shortcuts, no gimmicks. Just real BBQ maintenance to make sure that next brisket or rack of ribs hits perfect.

🛠️ Tools & Supplies:
• Putty Knife & Bristle Brush
• Wood Fire Grill Cleaner (non-toxic)
• Avocado Oil (high smoke point)
• Shop Towels
• A little sweat, fire, & BBQ soul

🔥 SUBSCRIBE for more cooks, tips, and real smoke talk:
   / @jackandgrill  

#SmokerCleaning #SeasonYourPit #OffsetSmoker #JackAndGrill #BBQMaintenance #BBQTips #SmokerSeasoning #GrillMasters #BBQLife #HowToBBQ #SmokinAndGrillinWitAB #BBQPrep