HOMESTYLE CHICKEN CURRY IN COCONUT MILK | CHICKEN CURRY WITH COCONUT MILK

Описание: Homestyle Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Curry in Coconut Milk | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Easy Chicken Curry


Ingredients for Homestyle Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken, curry cut with bones - 1 Kg

Tempering:
Cumin Seeds-1 tsp
Cinnamon- 3 pieces
Curry Leaves- 15-20

Spice Powders:
Turmeric Powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 3 tsp
Chicken Masala Powder- 3 tsp
Kashmiri Chilli Powder- 1.5 tsp

Other Ingredients:
Onions, chopped- 2 big ones (200 gms)
Green Chillies, slit- 4
Ginger, crushed- 2 tbsp
Garlic, crushed- 2 tbsp
Tomato, sliced- 2 small (100 gms)
Salt- 1 tsp+ 3/4 tsp
Coconut Milk - 200 ml
Refined Oil- 5-6 tbsp


Preparation:

Chop the onions, peel and crush the ginger & garlic and slice the tomatoes.
Also slit the green chillies and take out the curry leaves.

Process:

Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.
Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins.
Add the sliced tomatoes, mix and fry for 2 mins and then add the turmeric, red chilli powder, coriander powder & 1 tsp salt.
Mix and fry on medium heat for 5-6 mins till the spices are cooked and oil separates.
Now add the chicken pieces, give a mix and fry on high heat for 2-3 mins. Now add the Chicken Masala and 3/4 tsp salt , give a mix and fry 3-4 mins on high heat. Continue to fry on medium heat for another 8-9 mins till the chicken is browned.
Add the Kashmiri Chilli Powder, give a mix and fry on medium heat for around 2 mins.
Now add the Coconut milk, give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender.
Serve with roti or rice.







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