Brown Butter Sour Cream Old Fashioned Donuts

Описание: Hai bakesquad!

Today we are whipping together an easy cake donut dough that you can alter to create any kind of variations you would like! In the demonstration (video) I made smaller amounts of donut dough, but below is the individual recipe for each flavor!

Here's the recipe:
Brown Butter Salt: makes 8-10 large, 3 inch donuts
100 grams All-purpose flour
200 grams cake flour
5 grams baking powder
3 grams salt

100 grams sugar
30 grams browned butter (allow to firm the browned butter in the fridge before using)
10 grams vanilla bean paste (can sub out for 1 tbsp. van extract)
40 grams egg yolks (about two yolks)
170 grams sour cream

Browned Butter Salt Glaze:
15 grams browned butter
5 grams vanilla bean paste or 1 tsp. vanilla extract
1/2 tsp. salt
30 grams buttermilk
115 grams powdered sugar


Strawberry Thyme: makes 8-10, 3 inch donuts
100 grams all-purpose flour
200 grams cake flour
5 grams baking powder
3 grams salt
1 tsp. chopped thyme
Zest of 1 orange or lemon

100 grams sugar
30 grams butter
10 grams vanilla bean paste (can sub out for 1 tbsp. van extract)
40 grams egg yolks (about two yolks)
170 grams sour cream

Strawberry Thyme Glaze:
125 grams powdered sugar
50 grams strawberry puree
1/2 tsp. orange zest
1 tsp. chopped thyme

Blueberry Cake: makes 8-10, 3 inch donuts
100 grams all-purpose flour
200 grams cake flour
5 grams baking powder
3 grams salt
2/3 cup fresh blueberries

100 grams sugar
30 grams butter
10 grams vanilla bean paste (can sub out for 1 tbsp. van extract)
40 grams egg yolks (about two yolks)
170 grams sour cream

Blueberry Buttermilk Glaze:
125 grams powdered sugar
30 grams buttermilk
pinch salt
7 grams vanilla bean paste (or 1 tsp vanilla extract)
8-10 fresh blueberries

Happy baking!
Love, Alex (littlebakergirl)


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