Cheesy Potato Flautas Recipe | How To Make Flautas | Taquitos Recipe
Автор: Simply Mamá Cooks
Загружено: 2019-10-15
Просмотров: 32728
Описание:
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
Today I am making my husband's favorite flautas. These cheesy potato flautas are easy to make and always a favorite in my house. Whether you call them flautas, taquitos or rolled tacos, they are gonna be delicious!
#flautas #cheesyrecipes #simplymamacooks
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INGREDIENTS
20 corn tortillas (warmed and softened)
*Note: You can also use soft flour tortillas
1 1/2 lbs Russet potatoes
1 clove garlic
2 Tbsp salted butter
1/4 tsp smoked paprika (optional)
1/4 tsp onion powder
salt and pepper to taste
2 cups shredded cheese of choice
2 1/2 Tbsp corn starch
1 Tbsp cold water
oil for frying
INSTRUCTIONS
In a small pot add peeled and chopped potatoes, clove of garlic and water to cover potatoes by a half an inch
Bring water to a boil and cook uncovered until potatoes are fork tender
Drain potatoes and place in a large bowl
While potatoes are still hot add butter, salt, pepper, onion powder, smoked paprika and mash well
Allow potatoes to cool before handling
Take your corn tortillas, put them on a plate covered with a damp cloth and microwave in 20 second intervals until warm and soft enough to roll with out tearing
In a small bowl combine corn starch and water, set aside until ready to use
TO ASSEMBLE
Take a warmed corn tortilla, add 2 tbsp of mashed potato filling, a Tbsp or so of shredded cheese of your choice and tightly roll 3/4 of the way
Next smear the end of the tortilla with the cornstarch paste mix and finish rolling out in to a flauta / taquito
Place seam side down on a tray lined with parchment paper or wax paper to prevent from sticking to surface
Continue the process until all flautas are assembled
Preheat a skillet with 1/2 to 3/4 of an inch deep of the fry oil of your choice to about 350 degrees F / 176 degrees C
Place 2 to 3 flautas seam side down in the pan and fry for 2 minutes or until exterior is crispy and golden brown
Garnish and top with sour cream, shredded lettuce, salsa and extra cheese or dip in to the sauce or creamy dip of your choice
This recipe makes at least 18 to 20 flautas
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Flautas Recipe
How To Make Taquitos
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